Wusthof Ikon 7-Inch Santoku Hollow-Edge Knife with Blackwood Handle

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Features :

• Measures approximately 11 by 3 by 1 inches; limited lifetime warranty.
• Full-tang, riveted handle handcrafted from African Grenadill wood.
• Washing by hand recommended; made in Germany.
• 7-inch Santoku knife with hollow-edge blade.

Description

A useful addition to any cutlery collection. Use it for anything from chopping carrots and onions to throw into a stew to slicing summer-ripe fruit for a salad or mincing fresh herbs from the garden. For efficient use, the Japanese-style cook's knife features alternating hollows on either side of the blade. Overall, the knife measures approximately 11 by 3 by 1 inches. As part of the Wusthof Ikon collection. Laser tested for accuracy. It also tapers from the bolster to the tip to give the knife enhanced strength and flexibility. Even more, Wusthof knives offer sharp. Another thoughtful detail includes the full-tang handle. Ikon knives also feature a rear bolster that acts as a counter balance during use for added control, as well as a forward bolster that makes it possible to sharpen the complete length of the blade. Made in Solingen Germany. From the Manufacturer. Due to this, Wusthof offers more than 350 different kinds of knives to be able to provide the perfect knife for everyone. No matter which kind of blade and handle shape you are thinking of--Wusthof has the right knife for all your needs. Ikon knives come with unique wooden handles. View larger. The most important features of a high-value forged Wusthof knife:, Exceptionally sharp Long-lasting cutting edge High stain resistance Easily restorable edge. The dark brown hues with distinctive wood grain markings make every knife unique. Key Features:, Forged from one piece of specially tempered high-carbon steel to ensure outstanding strength Handle made of Grenadill wood (African Blackwood)--one of the hardest types of wood in the world; all farming limited to a small quantity and government-controlled Special alloyed. V. a German research association for tools and materials based in Remscheid) confirm that Wusthof forged knives offer the best quality when compared to other well-known, single-layer brands. The extensive tests were carried out in accordance with DIN EN ISO 8442-5. Wusthof knives have a considerably higher ICP (Initial Cutting Performance) and maintain this performance for an extremely long time (TCC = Total Card Cut). When compared with the winners in the "cook's knife" category awarded by German consumer organization "Stiftung Warentest" in its 1st edition of 2008, forged Wusthof knives featuring the new PEtec technology produce a result which is about 20% higher. The Technology:, Blades are measured by a laser before sharpening Computer programs calculate precise sharpening angle for each blade Knives are then sharpened on a whetstone using precision robots Knives are given a final polish using a special disc, The Benefits:. How Wusthof Knives are Made Wusthof knives are known for their outstanding sharpness. By honing and sharpening the knives yourself you can maintain this feeling for a lifetime of use. The evolution of a precision forged knife Over 40 different manufacturing steps are needed to produce a forged Wusthof knife from one solid piece of steel. Here you will find a detailed explanation of some of the most important production steps. 1. Sheet bar of high-carbon no-stain steel 2. Precision forged piece 3.

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